Monday, May 2, 2011
Beijing
Beijing is HUGE. We learned quickly that a small section of map was a very long walk. I had blisters on the first day, woops. There was barely a moment to rest in beijing. Our days were packed full of sightseeing and eating huge mouthwatering dumplings.
The great wall was incredible, we took a ski lift up to the top of the wall, and a tobbogan down (this reminded me of skiv family tobboganing trips)
We went to a famous peking duck restaurant, where we spent more money on a meal then we had in two weeks on food. Duck heart was on the set menu and was actually pretty tasty.
Our last day in beijing was spent cycling around the city, getting lost and exploring all the hutongs.
beijing photos
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